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| This casserole is so quick and easy to prepare and it tastes absolutely scrumptious... |
Prep: 15 Mins. |
Bake 25 to 30 Mins.
Posted by Sandra
INGREDIENTS
5 medium sweet potatoes, sliced
1/4 cup unsalted butter, melted
1/2 cup packed dark brown sugar
3 tablespoons orange juice
1 tablespoon freshly grated orange zest
1-1/2 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
1 (10.5 oz. pkg.) miniature marshmallows - enough to sufficiently cover top
METHOD
Preheat oven to 350 degrees. Spray, with butter spray, a 9”x13” baking dish, and set aside.
Place sweet potato slices in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the melted butter, brown sugar, orange juice, orange zest, cinnamon, nutmeg, and vanilla extract. Spread evenly into the prepared baking dish. Top with miniature marshmallows. Bake for 25 to 30 minutes, or until heated through, and marshmallows are puffed and golden brown. – Enjoy!
3 comments:
This is an all-time favorite of ours, it has a different twist than the traditional recipes, and it is very lovely!
Instead of using orange juice and orange zest, is it all right to use crushed pineapples?
That would be quite the different combination, although I believe it should be just fine ;) If you try it, let me know how it worked out for you okay?!
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