 |
| A light and refreshing appetizer, with a slightly spicy fresh fruit dip... |
Prep: 5 Mins.
Posted by Sandra
INGREDIENTS
1 mango, peeled, deseeded, and chopped
¼ red onion, chopped
1 plum tomato, chopped
1 garlic clove, chopped
1 jalapeno, deseeded, de-ribbed, and chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
1 tablespoon rice wine vinegar
1 tablespoon honey
kosher salt and ground pepper, to taste
2 tablespoons olive oil
METHOD
Combine all of the Mango Puree ingredients, except the olive oil and pulse a few times in blender, and then puree for 1 minute until smooth. Drizzle in the olive oil while pureeing for 15 seconds more. Pour into a decorative serving bowl.
~~~~~~~~~~~~~~
Tip: This is wonderful with tortilla chips and veggies as a dip, or over salad as a dressing, or as an accompaniment with your favorite fish, pork, or chicken entrees.
1 comment:
This is beautiful method in which to use mango as an accompaniment to many main dishes, esp. fish, pork, and poultry ~ or just as a dip, dressing, or sauce!
Post a Comment