|My husband cleaning my two, 20-lb.|
Wild Alaska King Salmon
I caught in May 2011...
Prep: 10 Mins. |
Roast: 10 to 15 Mins.
--(for 1" thick steaks)
Posted: by Sandra at
2 Inside-Out Salmon Steaks (* See instructions below)
2 tablespoons butter, melted
2 tablespoons lemon juice,
+ 2 wedges for serving
1 green onion, sliced
|Inside-Out Steaks of|
Wild Alaska King Salmon...
1/4 teaspoon garlic powder
¼ teaspoon kosher salt
1/8 teaspoon lemon-pepper
Preheat oven to 400 degrees.
Place Inside-Out Salmon Steaks in a lightly greased 9” square baking dish. Top with melted butter and lemon juice. Combine green onion, parsley, garlic powder, kosher salt, and lemon pepper; sprinkle over Inside-out Salmon Steaks on both sides. Bake, uncovered, for 10-15 minutes, until fish flakes easily with a fork – Serve, and squeeze a fresh lemon wedge over top of each – Enjoy!
Tip: These are also spectacular when grilled because they cook evenly and better than the traditionally cut fillets - just ensure you turn them half way through the grilling process ;-)
* HOW TO MAKE INSIDE-OUT SALMON STEAKS (See photo)
1 whole, boneless salmon fillet, with skin on and still intact along back (see 1st photo).
With salmon closed, slice off a strip 1-inch wide x 5 to 7 inches long (“cross-wise” across entire fillet).
With your knife, score the center of the flesh, being careful not to cut through the skin.
Fold in half “backwards” so the skin creates a hinge and sticks to itself, creating an "Inside-Out Salmon Steak" (see 2nd photo).
Roast, saute, or grill as you normally do with salmon steak – feel free to try the above recipe – They're delish.