SANDRA'S ARTISTRY ALASKA [retail online store items for purchase]

FOLLOW ME...

SANDRA'S TANGY THOUSAND ISLAND DRESSING OR DIP - HOMEMADE

This tangy Thousand Island Dressing/Dip will
store for up to 1 week in the refrigerator...
Servings: (2-1/2 cups)
Prep: 5 mins.

Posted: by Sandra 

INGREDIENTS:

1 cup mayonnaise
1 cup ketchup
¼ cup sweet pickle relish
2 teaspoons Worcestershire
1 tablespoon granulated sugar
2 tablespoons milk
--(add more or less, depending of your desired thickness)
1 boiled egg, finely chopped

METHOD

Whisk all ingredients in a medium-sized bowl until creamy. Place into refrigerator in an airtight, covered, glass container and use as you shall. ~ Enjoy!

~~~~~~~~~~~~~~~

Tip: This of course is great used as a salad dressing, although it is also wonderful used as a dip for shrimp/prawns, as a spread for sandwiches, especially reubens and burgers...

You might also like this recipe: 
Sandra's Robust Roasted
Shrimp with a Thousand
Island Dipping Sauce


1 comment:

sandra said...

I have been making this since I was in grade school in the late 1960's and have never tired of this recipe!

LinkWithin

Related Posts Plugin for WordPress, Blogger...