Delicate tartlets - a crowd pleaser at gatherings...

Yields: (30)
Prep: 10 Mins.

Posted: by Sandra


30 frozen phyllo tartlet shells

1 (8 oz.) pkg. cream cheese, softened
1-1/2 teaspoons worcestershire sauce
2 teaspoon grated onion
1 teaspoon garlic powder
1/4 teaspoon lemon juice
1 teaspoon dried parsley
1/2 cup chili sauce (for a recipe click here:  Homemade Chili Sauce)
kosher salt and fresh ground pepper

30 small cooked shrimp, peeled and deveined; leaving tails intact


Combine cream cheese, worcestershire sauce, grated onion, garlic powder, lemon juice, parsley, and chili sauce in a bowl. Add kosher salt and fresh ground pepper to taste.

Spoon mixture evenly in each of the 30 tart shells. Top each shell with one shrimp. Refrigerate until ready to serve. ~ enjoy!


If using larger prawns, you might want to cut them in half horizontally, and then crosswise.


sandra said...

These are very tasty and quite simple to make...they're the first to go when I take them to functions - yummo!

Candy Mellons said...

I ffixed these last year as an appetizer for Thanksgiving! oh, my word! they didn't last, lol They were so GOOD! Will make it again. However, I didn't add the chili sauce. Hubby said that was too much. His mother and father devoured them!


Related Posts Plugin for WordPress, Blogger...