SANDRA'S ARTISTRY ALASKA [retail online store items for purchase]

FOLLOW ME...

SANDRA'S SAVORY SHRIMP TARTLETS

Delicate tartlets - a crowd pleaser at gatherings...

Yields: (30)
Prep: 10 Mins.

Posted: by Sandra

INGREDIENTS:

30 frozen phyllo tartlet shells

***Filling
1 (8 oz.) pkg. cream cheese, softened
1-1/2 teaspoons worcestershire sauce
2 teaspoon grated onion
1 teaspoon garlic powder
1/4 teaspoon lemon juice
1 teaspoon dried parsley
1/2 cup chili sauce (for a recipe click here:  Homemade Chili Sauce)
kosher salt and fresh ground pepper

***Topping
30 small cooked shrimp, peeled and deveined; leaving tails intact

METHOD

Combine cream cheese, worcestershire sauce, grated onion, garlic powder, lemon juice, parsley, and chili sauce in a bowl. Add kosher salt and fresh ground pepper to taste.

Spoon mixture evenly in each of the 30 tart shells. Top each shell with one shrimp. Refrigerate until ready to serve. ~ enjoy!


~~~~~~~~~~~~~~


If using larger prawns, you might want to cut them in half horizontally, and then crosswise.


1 comment:

sandra said...

These are very tasty and quite simple to make...they're the first to go when I take them to functions - yummo!

LinkWithin

Related Posts Plugin for WordPress, Blogger...