|Delicate tartlets - a crowd pleaser at gatherings...|
Prep: 10 Mins.
Posted: by Sandra
30 frozen phyllo tartlet shells
1 (8 oz.) pkg. cream cheese, softened
1-1/2 teaspoons worcestershire sauce
2 teaspoon grated onion
1 teaspoon garlic powder
1/4 teaspoon lemon juice
1 teaspoon dried parsley
1/2 cup chili sauce (for a recipe click here: Homemade Chili Sauce)
kosher salt and fresh ground pepper
30 small cooked shrimp, peeled and deveined; leaving tails intact
Combine cream cheese, worcestershire sauce, grated onion, garlic powder, lemon juice, parsley, and chili sauce in a bowl. Add kosher salt and fresh ground pepper to taste.
Spoon mixture evenly in each of the 30 tart shells. Top each shell with one shrimp. Refrigerate until ready to serve. ~ enjoy!
If using larger prawns, you might want to cut them in half horizontally, and then crosswise.