Delicate tartlets - a crowd pleaser at gatherings...

Yields: (30)
Prep: 10 Mins.

Posted: by Sandra


30 frozen phyllo tartlet shells

1 (8 oz.) pkg. cream cheese, softened
1-1/2 teaspoons worcestershire sauce
2 teaspoon grated onion
1 teaspoon garlic powder
1/4 teaspoon lemon juice
1 teaspoon dried parsley
1/2 cup chili sauce (for a recipe click here:  Homemade Chili Sauce)
kosher salt and fresh ground pepper

30 small cooked shrimp, peeled and deveined; leaving tails intact


Combine cream cheese, worcestershire sauce, grated onion, garlic powder, lemon juice, parsley, and chili sauce in a bowl. Add kosher salt and fresh ground pepper to taste.

Spoon mixture evenly in each of the 30 tart shells. Top each shell with one shrimp. Refrigerate until ready to serve. ~ enjoy!


If using larger prawns, you might want to cut them in half horizontally, and then crosswise.

1 comment:

sandra said...

These are very tasty and quite simple to make...they're the first to go when I take them to functions - yummo!


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