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SANDRA'S ROASTED SALMON with LEMON and DILL

A quick and rewarding method in which
to prepare fresh salmon that is very
beautiful on presentation, and oh so tasty...
Servings: (2)
Prep: 5 mins. |
Cook: 20 mins.

Posted: by Sandra

INGREDIENTS:

2 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fresh dill weed, chopped (reserve some whole for garnish)
1 clove of garlic, minced
kosher salt and ground pepper to taste

METHOD

Preheat oven to 350 degrees. Lightly spray a medium-sized baking pan with oil.

Place salmon in the prepared baking dish. Mix the olive oil, lemon juice, dill weed, and minced garlic in a small bowl, and drizzle over the salmon; season with kosher salt and ground pepper to taste.

Bake 20 minutes (depending on thickness of fillets), or just until salmon flakes easily with a fork.

1 comment:

sandra said...

This is a quick and easy dinner option for those busy weeknights. There are very few ingredients, but it carries a punch of flavor!

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