Prep: 10 Mins.
Grill: 10 to 12 Mins.
INGREDIENTS
2 mini 8” Boboli pizza crusts, or one 12”
--(These crusts are thicker and perfect for grilling)
6 tablespoons pizza sauce
1 teaspoon balsamic vinegar
1 small garlic clove, minced
4 tablespoons medium shredded cheddar cheese
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped red onion
1 teaspoon freshly chopped parsley
6 seeded kalamata olives, quartered lengthwise
4 tablespoon shredded mozzarella
2 tablespoons grated Parmesan
METHOD
Preheat charcoal grill.
Spread each crust with 3 tablespoons of pizza sauce, and
drizzle both with ½ teaspoon balsamic vinegar.
Top crusts equally by dividing the remaining ingredients in half in order listed.
Place prepared pizzas directly onto grill, cover, and cook
for 10 to 12 minutes, until cheese melts and pizzas are golden. ~ Enjoy!
I like to serve these mini pizzas with homemade coleslaw:
 |
| Best Homemade Coleslaw recipe |
~~~~~~~~~~~~~~~
Tip: If you
prefer to bake these pizzas in an oven, place them on a sprayed baking sheet sprinkled with cornmeal and bake at 450 degrees on rack placed in lowest position.
5 comments:
Thank you so much for the kind compliment, Carole, and the invite to linking it to the Food on Friday Series ~ we'll do!
Ooh these look gorgeous!!Would love a slice right now :)Will be trying this out soon!
Wonderful Soni, thank you! These are fantastic basic pizzas because you can change up the ingredients to what you readily have on hand - we make them year round ;)
Thank you for sharing. This dish looks absolutely wonderful. I am so excited to try this as I am always looking for grilled pizza idea.
Just made one recently that received rave reviews, http://www.hometownslop.blogspot.com/2012/02/grilled-pizzas-dish-that-i-am-loved-for.html
Thanks so much Chef Jeff - it's my pleasure ;) I am so looking forward to trying your pizza recipe, I can see why it's receiving rave reviews!!
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