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| All of the flavors marry together so well that they knock this salad out of the park, and it's absolutely a quick fix with a bit of preparing beforehand... |
Prep: 10 Mins.
--(With candied pecans
and vinaigrette
made ahead of time)
INGREDIENTS (all organic)
Salad:
2 cups fresh spinach, stems removed and torn
2 cups romaine, torn
¼ cup parsley, sprigs only
1/4 cup honey and red wine vinaigrette
½ cup candied pecans
2 gala apples, cored and diced
½ cup goat cheese crumbles
To assembly salad, place spinach, romaine, parsley in a serving bowl, and toss with a ¼ cup of vinaigrette. Add apples, goat cheese, and candied pecans, and toss just before serving. ~ Enjoy!
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Tip: This salad is a favorite of mine to take to functions, especially during the summer BBQ season...
4 comments:
I would never have thought of using candied pecans. Have a great week.
Carole, I hope you try this salad, the candied pecans are fabulous (it's hard not to eat all of them before the salad is prepared - LOL!)
Hi Sandra =)) This looks incredible - I'm going to have to try this recipe. Thanks for sharing and have a wonderful weekend!!!
You are very welcome SCK, I hope you do and enjoy it as much as we do, you too have a fabulous weekend!!
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