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SANDRA’S CANDIED PECAN, APPLE and GOAT CHEESE SALAD with HONEY and RED WINE VINAIGRETTE

All of the flavors marry together so well that
they knock this salad out of the park,
and it's absolutely a quick fix with
a bit of preparing beforehand...
Serves: 4
Prep: 10 Mins. 
--(With candied pecans 
and vinaigrette 
made ahead of time)

INGREDIENTS (all organic)

Salad:
2 cups fresh spinach, stems removed and torn
2 cups romaine, torn
¼ cup parsley, sprigs only
½ cup candied pecans 
2 gala apples, cored and diced
½ cup goat cheese crumbles










METHOD
Prepare the honey and red wine vinaigrette (can be made ahead of time).

Honey and Red Wine 
Vinaigrette 
Recipe
Prepare the candied pecans (cab be made ahead of time).



To assembly salad, place spinach, romaine, parsley in a serving bowl, and toss with a ¼ cup of vinaigrette.  Add apples, goat cheese, and candied pecans, and toss just before serving. ~ Enjoy!

~~~~~~~~~~~~~~~

Tip:  This salad is a favorite of mine to take to functions, especially during the summer BBQ season...

4 comments:

Carole said...

I would never have thought of using candied pecans. Have a great week.

sandra said...

Carole, I hope you try this salad, the candied pecans are fabulous (it's hard not to eat all of them before the salad is prepared - LOL!)

Slow Cooking Kitchen said...

Hi Sandra =)) This looks incredible - I'm going to have to try this recipe. Thanks for sharing and have a wonderful weekend!!!

sandra said...

You are very welcome SCK, I hope you do and enjoy it as much as we do, you too have a fabulous weekend!!

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