Newly created recipes and older favorites featuring wild Alaska salmon, seafood, venison.moose, and waterfowl. Feel free to substitute any wild game recipe with beef, buffalo, etc. Every recipe is kitchen-tested with one or more photographs. Thank you for visiting and come back often, you're also welcome to visit my sister sites 'Sandra's Alaska Photography' @ http://sandrasalaskaphotos.blogspot.com/ and 'Sandra's Artistry' retail site @ http://sandrasartistry.blogspot.com/...
A snowy Monday today so it just seemed fitting for such indulgence...
Prep: 5 Minutes
Bake: 20 Minutes
3 cups Fritos chips, roughly crushed
3 cups sharp shredded cheddar cheese
1 (15 oz. can) Texas-Style Chili
¼ cup medium Black Bean and Corn Salsa (Costco - Private
--Chopped green onions
--Chopped roma tomatoes
--Chopped fresh cilantro
--Pickled jalapeno slices
Preheat oven to 425 degrees. Lightly spray a 2-quart casserole dish with olive oil.
Just out of the oven...
Combine the chili and salsa in a small bowl.
Layer half of the Fritos in bottom of dish, half the cheese
over the chips, and all of the chili/salsa mixture over the cheese layer. Sprinkle chili layer with remaining cheese,
then remaining Fritos on top. Cover,
and bake for 20 minutes, until cheese melts. Portion
equally among six serving bowls, and garnish with ingredients in the order
listed above. ~ Enjoy!