 |
| Don't toss those ends slices of bread loaves when you can so easily make healthy and fresh seasoned breadcrumbs... |
Yields: (1 cup)
Prep: 5 Mins.
INGREDIENTS
2 slices whole wheat bread (leave the crust on)
½ teaspoon Sandra's Italian herb seasoning blend
METHOD
Toast the slices of bread in the toaster to a medium golden
brown. Cut into 1” pieces, and pulse toasted
bread in blender until fine crumbs are achieved. Add ½ teaspoon Italian herb seasoning, and pulse a few more times.
Store any unused
portion in the refrigerator for up to 1 week.
No comments:
Post a Comment