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| This tangy Thousand Island Dressing/Dip will store for up to 1 week in the refrigerator... |
Prep: 5 mins.
Posted: by Sandra
INGREDIENTS:
1 cup mayonnaise
1 cup ketchup
¼ cup sweet pickle relish
2 teaspoons Worcestershire
1 tablespoon granulated sugar
2 tablespoons milk
--(add more or less, depending of your desired thickness)
1 boiled egg, finely chopped
METHOD
Whisk all ingredients in a medium-sized bowl until creamy. Place into refrigerator in an airtight, covered, glass container and use as you shall. ~ Enjoy!
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Tip: This of course is great used as a salad dressing, although it is also wonderful used as a dip for shrimp/prawns, as a spread for sandwiches, especially reubens and burgers...
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| Sandra's Robust Roasted Shrimp with a Thousand Island Dipping Sauce |
1 comment:
I have been making this since I was in grade school in the late 1960's and have never tired of this recipe!
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