SANDRA'S TANGY TARTAR SAUCE (Sweet or Dill)

This tangy tartar sauce is 
quick and easy to make.
You'll probably never want to 

purchase store-bought again...
Yields: (1 cup)
Prep: 5 Mins.

Posted by Sandra

INGREDIENTS:

1 cup mayonnaise
--(for a homemade recipe click here: Easy Homemade Mayonnaise)
2 tablespoons sweet (or dill) pickles, finely minced
1 teaspoon onion, grated
1 small clove of garlic, grated
2 teaspoons fresh lemon juice
Freshly ground pepper, to taste

METHOD

In a small bowl, whisk together all the ingredients. Cover and refrigerate at least 30 minutes before serving for flavors to meld.

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Tip: I usually do not add any salt due to the salt content already in pickles.

1 comment:

sandra said...

This goes very well with seafood, french fries, as a sandwich spread, etc.

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