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| Delicate tartlets - a crowd pleaser at gatherings... |
Yields: (30)
Prep: 10 Mins.
Posted: by Sandra
INGREDIENTS:
30 frozen phyllo tartlet shells
***Filling
1 (8 oz.) pkg. cream cheese, softened
1-1/2 teaspoons worcestershire sauce
2 teaspoon grated onion
1 teaspoon garlic powder
1/4 teaspoon lemon juice
1 teaspoon dried parsley
1/2 cup chili sauce (for a recipe click here: Homemade Chili Sauce)
kosher salt and fresh ground pepper
***Topping
30 small cooked shrimp, peeled and deveined; leaving tails intact
METHOD
Combine cream cheese, worcestershire sauce, grated onion, garlic powder, lemon juice, parsley, and chili sauce in a bowl. Add kosher salt and fresh ground pepper to taste.
Spoon mixture evenly in each of the 30 tart shells. Top each shell with one shrimp. Refrigerate until ready to serve. ~ enjoy!
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If using larger prawns, you might want to cut them in half horizontally, and then crosswise.
2 comments:
These are very tasty and quite simple to make...they're the first to go when I take them to functions - yummo!
I ffixed these last year as an appetizer for Thanksgiving! oh, my word! they didn't last, lol They were so GOOD! Will make it again. However, I didn't add the chili sauce. Hubby said that was too much. His mother and father devoured them!
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