SANDRA'S ARTISTRY ALASKA [retail online store items for purchase]

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SANDRA'S BEST ALASKAN SALMON DIP/SPREAD

A go-to appetizer that is a family favorite
which you are able to use with salmon (as I did here),
or sub the salmon for cooked halibut, crab, or minced clams...



Yield: (1-1/2 cups)
Prep: 10 mins.

INGREDIENTS

1 cup (about 2 fillets) prepared cooked, regular or smoked salmon, flaked (no bones or skin)
--do not use lox--
1/4 cup whipped cream cheese
2 tablespoons mayonnaise
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon worcestershire
1/4 teaspoon granulated garlic
1/4 teaspoon granulated onion
1/2 teaspoon old bay seasoning
1/4 teaspoon seasoning salt
1/4 teaspoon ground paprika
Pinch of ground cayenne
Pinch of freshly ground black pepper

Serving options:
--crackers
--whole wheat bread slices quartered
--cucumber slices
--celery stocks
--toasted baguette slices

Garnish options:
--Green onion (green parts only), finely sliced
--Paprika

METHOD

Combine all the above ingredients in a small bowl, using a dinner fork. Cover and refrigerate for a minimum of 4 hours to allow the flavors to meld.

Serve with your favorite snacking options (a few suggestions are listed above), then top with finely sliced green onions and a light sprinkle of paprika. ~ Enjoy!

~~~~~~~~~~~~~~~

Tip:
Also great to make halibut, crab, or clam dip, simply substitute the 1 cup of cooked salmon for cooked halibut, crab, or minced clams, respectively.


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