SANDRA'S ARTISTRY ALASKA [retail online store items for purchase]

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SANDRA’S ULTIMATE ALASKA DUNGENESS CRAB SALAD

I keep the ingredients
to a minimum so the flavor of the
dungeness crab is paramount...
Servings: (4)
Prep: 5 Mins.

INGREDIENTS

4 cups iceberg lettuce, chopped or torn
1 tomato, chopped
1 rib of celery, sliced
1 green onion, sliced
½ teaspoon salad elegance
Pinches of fine-grain sea salt and white pepper
3 tablespoons mayonnaise
½ lb. ½ lb. cooked lump dungeness crabmeat, picked over

METHOD

Fresh-Cooked Lump
Alaska Dungeness Crabmeat
In a medium bowl add all the salad ingredients, except the crabmeat, and mix to combine.  Gently fold in the crabmeat, just until incorporated. Transfer crab salad to individual bowls, and serve. ~ Enjoy!

2 comments:

Yelena said...

Look at this crabmeat! That's it girl, I am coming over for dinner-)))

sandra said...

You are definitely welcome, Yelena ;)) Yes, we were lucky to have my brother in law recently share his dungeness crab bounty with us - love him!!

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