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I keep the ingredients
to a minimum so the flavor of the
dungeness crab is paramount... |
Servings: (4)
Prep: 5 Mins.
INGREDIENTS
4 cups iceberg lettuce, chopped or torn
1 tomato, chopped
1 rib of celery, sliced
1 green onion, sliced
½ teaspoon salad elegance
Pinches of fine-grain sea salt and white pepper
3 tablespoons mayonnaise
½ lb. ½ lb. cooked lump dungeness crabmeat, picked over
METHOD
 |
| Fresh-Cooked Lump Alaska Dungeness Crabmeat |
In a medium bowl add all the salad ingredients, except the
crabmeat, and mix to combine. Gently
fold in the crabmeat, just until incorporated. Transfer crab salad to
individual bowls, and serve. ~ Enjoy!
2 comments:
Look at this crabmeat! That's it girl, I am coming over for dinner-)))
You are definitely welcome, Yelena ;)) Yes, we were lucky to have my brother in law recently share his dungeness crab bounty with us - love him!!
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