I keep the ingredients
to a minimum so the flavor of the
dungeness crab is paramount...
Prep: 5 Mins.
4 cups iceberg lettuce, chopped or torn
1 tomato, chopped
1 rib of celery, sliced
1 green onion, sliced
½ teaspoon salad elegance
Pinches of fine-grain sea salt and white pepper
3 tablespoons mayonnaise
½ lb. ½ lb. cooked lump dungeness crabmeat, picked over
|Fresh-Cooked Lump |
Alaska Dungeness Crabmeat
In a medium bowl add all the salad ingredients, except the crabmeat, and mix to combine. Gently fold in the crabmeat, just until incorporated. Transfer crab salad to individual bowls, and serve. ~ Enjoy!