A taste of the tropics with every sip
that will definitely put
a 'spring in your step'...
Prep: 10 Mins.
1 frozen banana (I freeze mine in quarters)
1 cup pineapple chunks in light syrup (retain juice)
1 diced ripe papaya
1 diced ripe mango
1 teaspoon freshly grated ginger
1 teaspoon vanilla extract
2 teaspoons freshly squeezed lime juice
4 mint leaves, torn
Whole mint leaves
Place all ingredients in blender in order listed.
Pulse several times,
and then puree until smooth and incorporated, about 1 minute.
Serve in a tall glass with a straw and a sprig of fresh mint. ~ Enjoy!