This delicious and exquisite quesadilla
is guaranteed to ignite your appetite...
Prep: 5 Mins.
Cook: 6 Mins.
¼ lb. extra-lean ground burger (beef, venison, moose, buffalo, or poultry)
1 tablespoon taco seasoning
2 tablespoons water
1 tablespoon cream cheese
½ tablespoon ranch dressing
1 tablespoon green onions, thinly sliced
3 slices jarred fire-roasted pickled jalapenos, roughly chopped
½ tomato chopped
½ teaspoon fresh cilantro
1 cup medium shredded cheddar cheese
1 (10”) flour tortilla
olive oil spray
1 tablespoon sour cream
Pinch of chopped fresh cilantro
1 tomato wedge
In a small skillet, brown the burger (I used venison). Add the taco seasoning and water and simmer for 5 to 7 minutes until liquid is absorbed.
Spray one side of tortilla with olive oil, and flip over.
Meanwhile, mix the cream cheese, ranch dressing, and green onions together in a small bowl. Spread sauce (on the un-sprayed side) on half of the tortilla. Top sauce with seasoned burger mixture, sprinkle with jalapenos, tomatoes, and shredded cheese. Fold the tortilla in half, and cook in a large nonstick skillet over medium heat until golden brown on each side, about 6 minutes total. Slice quesadilla into four triangles, plate, and garnish with dollops of sour cream and a pinch of chopped cilantro, with a tomato wedge alongside. ~ Enjoy!