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MOSCOW MULE COCKTAIL HOUR

This refreshing beverage was served 
to my husband sometime ago by a 
friend while on a trip to Fairbanks, Alaska. 
We recently made this cocktail 
while eating dinner and watching a 
Mariners game with an out-of-town 
guest here in Juneau.

(BTW: The recipe is listed directly on 
each Cock ‘n Bull Ginger Beer bottle.)
Servings: (4)
Prep: 5 Mins.

Posted: by Sandra

INGREDIENTS

6 ozs. (jiggers) vodka
2 fresh limes, halved crosswise and juiced, reserving 4 squeezed lime halves
Ice cubes
4 (12 oz.) chilled Cock ‘n Bull Ginger Beers
--(A bottled, non-alcoholic beverage found at Fred Meyer in the grocery section)

METHOD

In a glass pitcher, add all the ingredients and toss in the squeezed lime halves, give it a good stir, and pour into 4 glasses. – Enjoy!

1 comment:

sandra said...

This is a very refreshing drink, and my husband and I are going to add a bottle of Alaskan Amber Beer to the pitcher - bet it's going to be fantastic!!!

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