Excellent eaten as is, 
or along side sandwiches,
including when crumbled and 
sprinkled over pasta or soup dishes...
Servings: (2 to 4)
Prep: 5 Mins. |
Bake: 35 Mins.

Posted by Sandra


1 bunch of red chard, rinsed, dried, and stems removed
2 teaspoons olive oil
2 teaspoons fresh lemon zest
Beautiful, rinsed chard
pinch of cayenne
1/8 teaspoon sea salt
1/8 teaspoon freshly ground pepper


Preheat oven to 250 degrees.

Cut chard into 2’ squares and/or pieces, and dougle-check that they are thoroughly using paper towels. Toss in a medium bowl with olive oil, lemon zest, cayenne, sea salt, and ground pepper; coat the chips evenly.

Chard cut into chips
Spread onto 2 foil-lined baking sheets, and bake for 30 minutes, until lightly brown and crisp. Using a flat spatula, place chips onto serving platter. – Enjoy as you would any other chips!


Tip: These Red Chard Chips are best eaten directly after baking them while they're super crispy!

1 comment:

sandra said...

These are simply addicting, and although they're not the prettiest - they are very tasty!


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