A wonderful zippy sauce that
adds just the right zest
to prepared meat,
including sandwiches...
Yields: 1/4 cup
Prep: 3 Mins. |
Refrigerate 1 hr.


1/3 cup sour cream
2 tablespoons "hot" horseradish
1-1/2 tablespoons dijon
kosher salt and ground black pepper, to taste


Whisk all ingredients in a small non-reactive glass or ceramic bowl, and place in refrigerator for flavors to meld for 1 hour before serving with your favorite prepared beef, moose, venison, or buffalo meat!


Tip:  This Kicker Horseradish Sauce is also wonderful to serve with roasts, on sandwiches, or just alongside as a dipping sauce. ~ Enjoy!

1 comment:

sandra said...

I created this recipe a few months ago, when I came up with the Kicker Horseradish Moose Sandwich Burger...and this sauce is now a fav of ours ;-)


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