Newly created recipes and traditional favorites featuring wild Alaska salmon, seafood, venison. moose and waterfowl. Every recipe is kitchen-tested with one or more photographs.
SANDRA'S ARTISTRY ALASKA [retail online store items for purchase]
SANDRA’S GRILLED BONE-IN RIBEYE STEAKS (+ a host of other BBQ recipes)
You'll find this and many other spectacular grilling recipes below...
Prep: 5 Mins. |
Marinate: 1 Hr. – or overnight |
Grill: 10 to 12 Mins. |
Stand: 5 Mins.
Posted by Sandra
4 tablespoons low-sodium tamari (aged soy sauce)
3 green onions, sliced
2 tablespoons packed dark brown sugar
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon freshly ground pepper
2 bone-in ribeye steaks (1-1/2” thick)
In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper, mixing with hands to combine. Add the steaks. Seal bag and turn several times to coat; refrigerate for a 1-hour minimum (or preferably overnight, if possible).
Drain and discard marinade, pat steaks to somewhat dry. Grill steaks, uncovered, over direct heat for 1 minute per side, and then move to indirect heat for 8-10 minutes or until the steaks reach desired doneness (medium-rare is 145 degrees; medium is 160 degrees; and well-done is 170 degrees), timing will vary, depending upon thickness of steaks. Remove steaks to serving platter, and cover with foil to let stand for juices to redistribute for 5 minutes before serving. ~ Enjoy!
Tip: You can broil the steaks versus grilling them for 8 to 10 minutes, or until the desired doneness is achieved.