|A great blend of spices |
to make your fajitas, burritos, tacos
and other Mexican
¼ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cayenne
¼ teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon fine-grained kosher salt
2 teaspoons chili powder
1 teaspoon dark brown sugar
1 chicken bouillon cube, finely crushed
Mix all ingredients in a small bowl until well combined.
Store in a labeled airtight container in your pantry.
I make large batches of this recipe to have plenty on-hand for those busy nights, as Fajitas are quick and easy to make and oh so tasty. - Enjoy!
TIP: When using dry spices place in palm first and rub with finger to activate oils before adding to recipes.
|(Click here for |
Sandra's Fiesta Fajitas)