|I created this recipe when I had an extra pork tenderloin and was craving an Asian dish, |
and they turned out to be a superbly delicious appetizer...
Yields: (18 to 20 rolls; cut in half makes 36 to 40 appetizers)
Prep: 30 Mins.
Marinade 1 - 4 Hrs.
Bake: 15 to 20 Mins.
1/2 red onion, julienned (separate thin pieces)
½ each orange, and green bell pepper, julienned
2 cloves garlic, grated
|First stuffed pork roll...|
Meanwhile, preheat oven to 400 degrees.