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SANDRA'S CRISPY CHILI-LIME FRIES with CHILI DIPPING SAUCE

A very quick and easy appetizer
or side dish to prepare
that packs a punch of flavor...
Servings: (3 to 4)
Prep: 2 Mins. |
Bake 8 to 10 Mins.

Posted by Sandra

INGREDIENTS

½ of a (20 oz. bag) of frozen Ore-Ida Crispers
1-1/2 teaspoons chili powder
¼ teaspoon smoked paprika (or sweet)
pinch of kosher salt
pinch of ground pepper
-- jarred chili sauce, for dipping (or, click here for: Homemade Chili Sauce)
-- a wedge of lime, to squeeze over fries before serving

METHOD

Preheat oven to 450 degrees. Line a baking sheet with foil, spray with oil, and set aside. Prepare a serving platter with a small container of chili sauce for dipping in center, and set aside.

Place the fries in a medium bowl, and sprinkle with chili powder, smoked paprika, kosher salt, and ground pepper.

Place seasoned fries on the prepared baking sheet in a single layer so they are not touching, and bake for 8 to 10 minutes, until crispy brown. Remove hot fries from oven and squeeze fresh lime juice over them, and immediately place on serving platter around the chili sauce while hot. – Enjoy.


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Tip: If you like more lime flavor, feel free to sprinkle about ¼ teaspoon of fresh lime zest over them while hot as well as its juice.

1 comment:

sandra said...

These are quick and easy, as you are able to make the in under 15 minutes to go along side any meal...esp. great when you are pressed for time, but these Crispy Chili-Lime Fries are very tasty!

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