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| You'll never buy store-bought again because you can make this fantastic recipe that's so flavorful and know all the ingredients within it... |
Prep. 3 Mins
Posted by Sandra
INGREDIENTS
1/4 cup mayonnaise
1 tablespoon dijon (regular or stone ground)
1 tablespoon honey (for my recipe, click here: Sandra's Alaska Fireweed Honey - Homemade)
1/2 tablespoon fresh lemon juice
METHOD
In a small non-reactive bowl (glass or ceramic), whisk together the mayonnaise, dijon, honey, and lemon juice, until smooth and emulsified.
Cover and refrigerate any leftovers.
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Tip: Try using this instead of beaten eggs when breading meat, seafood, or poultry. Also, this is fantastic as a dip for chicken tenders, or as a dressing for garden salads, esp. when adding strips of chicken, turkey, or fish.
1 comment:
This is so quick and simple to put together, if you make it you'll probably never buy the store-bought version again ;-)
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