|You'll never buy store-bought again|
because you can make this fantastic
recipe that's so flavorful
and know all the ingredients within it...
Prep. 3 Mins
Posted by Sandra
1/4 cup mayonnaise
1 tablespoon dijon (regular or stone ground)
1 tablespoon honey (for my recipe, click here: Sandra's Alaska Fireweed Honey - Homemade)
1/2 tablespoon fresh lemon juice
In a small non-reactive bowl (glass or ceramic), whisk together the mayonnaise, dijon, honey, and lemon juice, until smooth and emulsified.
Cover and refrigerate any leftovers.
Tip: Try using this instead of beaten eggs when breading meat, seafood, or poultry. Also, this is fantastic as a dip for chicken tenders, or as a dressing for garden salads, esp. when adding strips of chicken, turkey, or fish.