These cookies have a softer cake
type of texture and are my absolute
favorite cookie of all time...
Yields: (About 4 Dozen)
Prep: 15 Mins. |
Bake: 12 to 14 Mins.
Posted by Sandra


1/2 cup unsalted butter, at room temp.
¾ cup packed dark brown sugar
1/3 cup  granulated sugar
1 teaspoon vanilla extract
1 large egg, at room temp.
1 cup of mashed bananas
2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup milk chocolate chips


Preheat the oven to 350. Set aside a baking sheet lined with a silpat liner or parchment paper.

In a small bowl, mash the bananas with a fork, and set aside.

Meanwhile, in a large bowl, with a hand mixer, cream the butter, brown sugar, granulated sugar together until light and fluffy. Add vanilla extract, and egg, and mashed bananas, beating just until incorporated. Through a sieve, sift the flour, baking soda, and spices into the bowl with the butter and banana mixture, blending with a spoon just until combined, and then fold in the milk chocolate chips.

Drop by teaspoon dollops onto prepared baking sheets about 1” apart. Bake in batches; each for 12 to 14 minutes, until golden brown. Let cookies cool on baking sheet for a couple minutes so they don’t break apart when transferring, and then remove cookies with a spatula to wire rack to cool completely.

1 comment:

sandra said...

These are fresh out of the oven...of course, I had to sample quite a few, as they are my favorite of all time ~ although I made them to freeze for my husbands commercial fishing trip out on the Alaska ocean next week - enjoy all!


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