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SANDRA'S CRISP-TENDER BROCCOLI with an ASIAN TWIST

This dish is very similar
to an awesome and warm Asian Salad...
Servings: (4)
Prep: 10 mins. |
Cook: 2 mins.
Posted by Sandra

INGREDIENTS

2 heads of broccoli, cut to bite-sized pieces
Sesame oil for drizzling
2 teaspoons sesame seeds, toasted
½ teaspoon crushed red pepper flakes
Kosher salt and ground pepper, to taste

METHOD

Place a medium pot of water over medium-high heat and bring to a boil. Once the water is boiling, submerge the broccoli for 2 minutes. Remove and drain in colander.

Place hot broccoli into serving bowl, and lightly drizzle with sesame seed oil, sprinkle with toasted sesame seeds, crushed red pepper flakes, and kosher salt and pepper, to taste. Toss to combine, and serve. – Enjoy!


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Tip: I like my vegetables crisp-tender, and this is a fantastic recipe that is quick and easy, but still very flavorful with just the right texture to serve alongside most any main dish!

1 comment:

sandra said...

This is probably my most go-to recipe for a quick and tasty broccoli side dish...I hope you enjoy!

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