|This dish is very similar|
to an awesome and warm Asian Salad...
Prep: 10 mins. |
Cook: 2 mins.
Posted by Sandra
2 heads of broccoli, cut to bite-sized pieces
Sesame oil for drizzling
2 teaspoons sesame seeds, toasted
½ teaspoon crushed red pepper flakes
Kosher salt and ground pepper, to taste
Place a medium pot of water over medium-high heat and bring to a boil. Once the water is boiling, submerge the broccoli for 2 minutes. Remove and drain in colander.
Place hot broccoli into serving bowl, and lightly drizzle with sesame seed oil, sprinkle with toasted sesame seeds, crushed red pepper flakes, and kosher salt and pepper, to taste. Toss to combine, and serve. – Enjoy!
Tip: I like my vegetables crisp-tender, and this is a fantastic recipe that is quick and easy, but still very flavorful with just the right texture to serve alongside most any main dish!