These are the most satisfying sandwiches
that you're lucky to be able to make
if and when you have smoked salmon strips, as I do -
Thanks be to Mom...
Serves: (4)
Prep: 5 mins.

Posted by Sandra


-3 tablespoon mayonnaise
-1 teaspoon lemon juice
-1/2 teaspoon freshly ground pepper
-8 slices whole wheat bread, lightly toasted
-24 smoked coho salmon strips
--(My Mom makes them for me in Yakutat, Alaska ;)
-1 avocado, peeled, deseeded, and thinly sliced
-2 roma tomatoes, thinly sliced
-romaine lettuce leaves


Combine mayonnaise, lemon juice and pepper in a small bowl. Spread dressing very thinly on each of the 8 bread slices and top with smoked salmon, avocado, tomato slices, and romaine lettuce leaves; topping with other half of bread slices.


TIP: Most any smoked salmon will work (not so much with lox though)...Enjoy!

1 comment:

sandra said...

This was my Easter brings memories to the forefront living in my hometown of Yakutat, Mom makes the best smoked salmon ever!!!


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