|How much better can it get than this?|
You gotta try this recipe people!
--Best if served the next day
to allow flavors to meld!
Prep Time: 15 Mins. |
Cook Time: 1 Hr and 5 Mins.
Posted by Sandra
-3 cups all-purpose flour
-1 tablespoon double-acting baking powder
-1 teaspoon baking soda
-2 teaspoons cinnamon
-½ teaspoon salt
-1 egg, beaten
-1/2 cup sugar
-2 cups milk
-1 cup raisins
-1/4 cup butter, melted
Preheat oven to 325 degrees. Spray a 9”x5” loaf pan with oil, and set aside.
Sift through a sieve the flour, baking powder, baking soda, cinnamon, and salt into a large bowl.
In a small bowl blend the egg, sugar, and milk together, and add all at once to the flour mixture in large bowl. Mix just until moistened. Stir in raisins and melted butter, just until blended. Pour into the prepared pan.
Bake for 65 minutes, or until a toothpick inserted in the center of bread comes out clean. Cool on a wire rack. Wrap in foil overnight for best flavor before serving.
Tip: I like to spread these bread slices with cream cheese, butter, or jelly.
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