|What a tasty entree Kathy provided us|
for a wonderful halibut recipe
that is a refreshing and delightful surprise...
Prep 5 mins. |
Cook: 15 mins.
--(Marinade: 30 mins.)
Posted: by Sandra
(Courtesy of Kathy Crenshaw)
· 2 lbs. halibut, cut into 6 steaks
· 2 (8 oz) cans pineapple, crushed (drain, reserving liquid)
· 1/2 cup cheddar cheese, shredded
· 3 tablespoons pineapple liquid
· 1/3 cup french dressing
· 1/2 teaspoon salt
· 1/8 teaspoon pepper
· dash ground cloves
Place halibut steaks in a single layer in shallow dish.
Drain pineapple, reserving juice for sauce.
Prepare sauce in a non-reactive small bowl, and pour over halibut steaks, letting stand 30 minutes, turning once.
Preheat oven broiler.
Remove halibut steaks, reserving sauce for basting, and set. Place fish in a single layer onto well-greased 9” x 13” baking dish. Broil 10-12 minutes (8 inches from heat source) or until fish flakes easily. Baste once during broiling with sauce.
Combine crushed pineapple and cheese in a non-reactive small bowl. Remove halibut from oven and spread with mixture. Sprinkle with paprika. Broil 2-3 minutes more until cheese melts.