|Fresh salsa (pico de gallo) is great as an appetizer|
with chips, although it's a fabulous
accompaniment to seafood and fish as well...
Prep: 15 min.
***Salsa (fresh pico de gallo):
· 6 medium roma tomatoes, de-seeded
· ½ medium onion
· 1 tablespoon jarred jalapenos, chopped
· 2 teaspoons jarred jalapeno juice
· 1 lime, juiced
· Salt and pepper, to taste
In a small bowl, roughly
mash the chopped avocados with a fork, and fold in the sour cream and salsa.