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SANDRA'S HOMEMADE MEXICAN PICO DE GALLO -salsa- and GUACAMOLE

Fresh salsa (pico de gallo) is great as an appetizer
with chips, although it's a fabulous
accompaniment to seafood and fish as well...



Servings: (4)
Prep: 15 min.

INGREDIENTS

***Salsa (fresh pico de gallo):
· 6 medium roma tomatoes, de-seeded
· ½ medium onion
· 1 tablespoon jarred jalapenos, chopped
· 2 teaspoons jarred jalapeno juice
· ¼ cup fresh cilantro, chopped
· 1 lime, juiced
· Salt and pepper, to taste

--restaurant style tortilla chips

METHOD

Finely chop the onions, tomatoes, jalapenos, and cilantro. Add the lime juice, and salt and pepper, to taste. Serve with your favorite chips.  Drain a bit of liquid from left-overs, if present. - Enjoy!

~~~~~~~~~~~~~~~~~~~~~~~~~~

INGREDIENTS
I like my guacamole a bit on the
chunky side...

***Guacamole
2 ripe avocados, peeled, de-seeded, and chopped
1 tablespoon sour cream
2 heaping tablespoons
of salsa
--(Recipe above)

METHOD

In a small bowl, roughly
mash the chopped avocados with a fork, and fold in the sour cream and salsa.


1 comment:

sandra said...

I make this quite often -- it's my husband's favorite, and he brings home roma tomatoes when he's craving it, which I just made for him on Valentine's Day - today - 2/14/10!!!

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