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JUDY'S AWESOME ALASKAN SALMON QUICHE

A very healthy and delightfully flavorful
method in which to prepare a wonderful
crust-less salmon quiche...
Serves: (8)
Prep: 10 min |
Baking time 55 min

Posted: Courtesy of  Judy Ramos (Yakutat, Alaska) via Sandra

INGREDIENTS

1 (7 1/2 oz.) canned salmon, drained and flaked
4 oz. shredded Swiss cheese
1-1/2 c. milk
4 eggs, beaten
1 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper

METHOD

Preheat oven to 350 degrees.

Coat a 9-inch pie plate or quiche pan with vegetable spray. Break up salmon and sprinkle evenly in bottom of dish; top with cheese. In medium bowl whisk milk, eggs, and seasonings; blend well. Pour over salmon and cheese.

Bake 55 minutes or until top is golden and filling is set. Allow to set for several minutes at room temperature before cutting.

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