Full-flavored, light and moist dessert
that will, without a doubt, keep you coming back for more...

Servings: (36 small or 18 large bars)
Prep: 10 Mins.
Bake: 20 – 22 Mins.


1/2 cup (1 cube) unsalted butter, at room temperature
1-1/2 cups granulated sugar
½ cup brown sugar, slightly packed
3 large eggs
1-1/2 cups (3 medium) ripe bananas, mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon double-acting baking soda (or regular)
½ teaspoon ground cinnamon
Pinch of freshly grated nutmeg
Pinch of salt

1 (4 oz. pkg.) cream cheese, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 cups confectioners' sugar
1 teaspoon vanilla extract
1-2 teaspoons water (approximately)


Preheat oven to 350 degrees.  Spray a 15x10x1” baking sheet, line with parchment paper then spray top of parchment paper as well; set aside.

In bowl of standing mixer (or use a hand mixer and large bowl), cream butter and sugars until light and fluffy. Add in eggs, bananas and vanilla. Sift in a medium bowl the flour, baking soda, cinnamon, nutmeg, and salt; gently mix into creamed mixture just until blended. 

Transfer mixture to prepared baking sheet. Bake at 20 to 22 minutes, until a toothpick inserted in center comes out clean. Cool in baking sheet on a wire rack draped with a clean kitchen towel. 

Meanwhile, for the icing, in a medium bowl beat cream cheese and butter until light and fluffy. Sift, and then add confectioners' sugar.  Add vanilla and a bit of water, and beat until smooth, until desired drizzle consistency is reached. 

Flip bars over to remove parchment paper (I do so from the rack to a baking sheet), then re-flip to right side up.  Cut bars into 36 squares, or 18 larger triangle bars. Drizzle icing on bars diagonally using a teaspoon sweeping in a back-n-forth motion. (See photo below). ~ Enjoy!


Tip: I like to let icing ‘set’ to sufficiently dry for a minimum of 3 hours before storing in an airtight container.


Munatycooking said...

Amazing! I never had banana bars before but now that I saw yours I think I'm in love :)

sandra said...

Thanks so much, Muna! We definitely are ;) Happy creative cooking my dear!


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