|Oh my, these Asian Pork Ribs |
turned out spectacularly fabulous...
I found my photograph and recipe
Prep: 10 Mins. |
Slow Cook: 5 Hrs.
Posted by Sandra
3 lbs. boneless country-style pork ribs
1 medium yellow onion, cut into ½” wedges
1/2 cup packed dark brown sugar
4 tablespoons tamari
--(aged soy sauce)
½ cup ketchup
¾ cup apple juice
2 tablespoons honey
2 tablespoons rice wine vinegar
½ teaspoon toasted sesame oil
2 garlic cloves, minced
½ teaspoon ground pepper
½ teaspoon ginger
¼ teaspoon red pepper flakes
½ teaspoon dry mustard
--1 tablespoon sesame seeds (toast in dry skillet over low heat, until light golden brown)
--1 green onion, sliced
Trim ribs of excess marbling, and wash and pat dry.
In a medium bowl, whisk the sauce ingredients.
Place onion wedges in bottom of the cold slow cooker; top with ribs, and then pour the sauce over them. Cover, and cook on low for 5 hours, until meat is tender.
Place ribs on a serving platter using tongs, and the caramelized onions along side; sprinkle with toasted sesame seeds, and green onions. ~ Enjoy!
Tip: I served these ribs with baked sweet potatoes, and a garden salad lightly drizzled with an Asian vinaigrette.