Excellent eaten as is, or along side sandwiches, including when crumbled and sprinkled over pasta or soup dishes... |
Prep: 5 Mins. |
Bake: 35 Mins.
Posted by Sandra
INGREDIENTS
1 bunch of red chard, rinsed, dried, and stems removed
2 teaspoons olive oil
2 teaspoons fresh lemon zest
Beautiful, rinsed chard |
1/8 teaspoon sea salt
1/8 teaspoon freshly ground pepper
METHOD
Preheat oven to 250 degrees.
Cut chard into 2’ squares and/or pieces, and dougle-check that they are thoroughly using paper towels. Toss in a medium bowl with olive oil, lemon zest, cayenne, sea salt, and ground pepper; coat the chips evenly.
Chard cut into chips |
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Tip: These Red Chard Chips are best eaten directly after baking them while they're super crispy!
1 comment:
These are simply addicting, and although they're not the prettiest - they are very tasty!
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