 |
| These are the most satisfying sandwiches that you're lucky to be able to make if and when you have smoked salmon strips, as I do - Thanks be to Mom... |
Serves: (4)
Prep: 5 mins.
Posted by Sandra
-3 tablespoon mayonnaise
-1 teaspoon lemon juice -1/2 teaspoon freshly ground pepper
-8 slices whole wheat bread, lightly toasted
-24 smoked coho salmon strips
--(My Mom makes them for me in Yakutat, Alaska ;)
-1 avocado, peeled, deseeded, and thinly sliced
-2 roma tomatoes, thinly sliced
-romaine lettuce leaves
METHOD
Combine mayonnaise, lemon juice and pepper in a small bowl. Spread dressing very thinly on each of the 8 bread slices and top with smoked salmon, avocado, tomato slices, and romaine lettuce leaves; topping with other half of bread slices.
~~~~~~~~~~~~~~~~~~~~
TIP: Most any smoked salmon will work (not so much with lox though)...Enjoy!
1 comment:
This was my Easter lunch...it brings memories to the forefront living in my hometown of Yakutat, Alaska...my Mom makes the best smoked salmon ever!!!
Post a Comment