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This delicious and exquisite quesadilla
is guaranteed to ignite your appetite...
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Servings: (1)
Prep: 5 Mins.
Cook: 6 Mins.
INGREDIENTS
¼ lb. extra-lean ground burger (beef, venison, moose, buffalo, or poultry)
1 tablespoon taco seasoning
2 tablespoons water
1 tablespoon cream cheese
½ tablespoon ranch dressing
1 tablespoon green onions, thinly sliced
3 slices jarred fire-roasted pickled jalapenos, roughly
chopped
½ tomato chopped
½ teaspoon fresh cilantro
1 cup medium shredded cheddar cheese
1 (10”) flour tortilla
olive oil spray
Garnish:
1 tablespoon sour cream
Pinch of chopped fresh cilantro
1 tomato wedge
METHOD
In a small skillet, brown the burger (I used venison). Add the taco seasoning and water and simmer
for 5 to 7 minutes until liquid is absorbed.
Spray one side of tortilla with olive oil, and flip
over.
Meanwhile, mix the cream cheese, ranch dressing, and green
onions together in a small bowl. Spread sauce (on the
un-sprayed side) on half of the tortilla.
Top sauce with seasoned burger mixture, sprinkle with jalapenos,
tomatoes, and shredded cheese. Fold the
tortilla in half, and cook in a large nonstick skillet over medium heat until
golden brown on each side, about 6 minutes total. Slice quesadilla into four triangles, plate, and garnish with dollops
of sour cream and a pinch of chopped cilantro, with a tomato wedge alongside. ~
Enjoy!
