MOSCOW MULE COCKTAIL HOUR

This refreshing beverage was served 

to my husband sometime ago by a 

friend while on a trip to Fairbanks, Alaska. 

We recently made this cocktail 

while eating dinner and watching a 

Mariners game with an out-of-town 

guest here in Juneau.

(BTW: The recipe is listed directly on 

each Cock ‘n Bull Ginger Beer bottle.)

Servings: (4)
Prep: 5 Mins.

Posted: by Sandra

INGREDIENTS

6 ozs. (jiggers) vodka
2 fresh limes, halved crosswise and juiced, reserving 4 squeezed lime halves
Ice cubes
4 (12 oz.) chilled Cock ‘n Bull Ginger Beers
--(A bottled, non-alcoholic beverage found at Fred Meyer in the grocery section)

METHOD

In a glass pitcher, add all the ingredients and toss in the squeezed lime halves, give it a good stir, and pour into 4 glasses. – Enjoy!