RECIPES BY CATEGORY:

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Sandra’s Overnight Artisan 10" Cast Iron Soft Bread-No Knead

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  INGREDIENTS 3-1/4 cups all-purpose flour 1 teaspoon active yeast (not rapid or instant) 1-1/2 teaspoons kosher salt 1-1/2 cups slightly wa...

Sandra's Fresh Apple Pecan Cake (9x13")

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  My husband loves this cake so much he had two pieces 'after' eating lunch... Ingredients 2 Eggs 1 ½ cup Canola Oil 2 cups Granulat...

SANDRA'S CINNAMON RAISIN STREUSEL MUFFINS

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  An easy recipe to prepare with awesome results... Prep: 15 Mins. Bake: 30 Mins. Yield: 12 Cupcake-Size Muffins   INGREDIENTS  Mu...

Sandra's Homemade French Bread (1 loaf) with Garlic Bread Options

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We prefer this small crumb soft crust version, most recipes yield two loaves, this is a single loaf recipe; perfect for my husband and me as...

Sandra’s Easy Apple Butter (No refined sugars or pectin)

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Wonderful shelf-stable (no refrigeration needed until its opened) condiment, a taste like no other that's excellent on toast, bagels, En...

SANDRA'S ONE POT VENISON GOULASH

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  Prep: 10 Mins. Cook: 40 Mins. Rest: 5-10 Mins. Servings: 8-10 Ingredients 1 pound ground venison 1 small onion, diced ½ red bell pepper, d...

SANDRA'S CANDIED PECANS

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  Ingredients 1/2 cup granulated sugar, or more to taste 1-1/2 teaspoon ground cinnamon ¼ teaspoon kosher salt 1 large egg white 1 tablespoo...

SANDRA'S MILE HIGH LEMON CHIFFON PIE

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  A truly decadent dessert your family and friends are bound to love... Prep: 1 Hr. Yield: 8-10 Servings: (1) 9" Pie Bake: 10 Mins....

SANDRA'S EASY APPLE HAND PIES

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  So easy and delicious, and these freeze beautifully allowing you to bake them whenever you get a craving for them... Yield: 8 Hand Pies Pr...

SANDRA'S HOMEMADE MILD SWEET ITALIAN MOOSE SAUSAGE

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It's imperative to let the flavors meld for a minimum of 12 hours prior to cooking this wonderful moose sausage... Yield: Four 2-1/2 lb....

SANDRA'S SOURDOUGH-AGAVE HOAGIE ROLLS

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  Soft and perfect sourdough-agave hoagie rolls, my 3 favorite ways I use them are: - Italian Subs - Italian Meatball Subs - Moose/Venison F...

SANDRA’S LEMON POPPY SEED GLAZED AND ICED POUND CAKE

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  I f you're a lemon lover like I am, this recipe is for you!! Yield: (1 Loaf) Prep: 25 Mins. Bake: 50 Mins.   INGREDIENTS:   Cake : ½ c...

SANDRA'S ONE-BOWL APPLE CAKE in ONE-HOUR

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This the most amazing and flavorful cake; simply incredible... Yield: 12 Servings Prep: 20 Minutes Bake: 55-60 Minutes   INGREDIENTS 2 large...