Newly created recipes and traditional favorites featuring wild Alaska salmon, seafood, venison. moose and waterfowl. Every recipe is kitchen-tested with one or more photographs.
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MOSCOW MULE COCKTAIL HOUR
Prep: 5 Mins.
Posted: by Sandra
INGREDIENTS
6 ozs. (jiggers) vodka
2 fresh limes, halved crosswise and juiced, reserving 4 squeezed lime halves
Ice cubes
4 (12 oz.) chilled Cock ‘n Bull Ginger Beers
--(A bottled, non-alcoholic beverage found at Fred Meyer in the grocery section)
METHOD
In a glass pitcher, add all the ingredients and toss in the squeezed lime halves, give it a good stir, and pour into 4 glasses. – Enjoy!
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1 comment:
This is a very refreshing drink, and my husband and I are going to add a bottle of Alaskan Amber Beer to the pitcher - bet it's going to be fantastic!!!
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