Tips - Sourdough - Canning - Preserving

TIPS:

How to make: Sandra's Refrigerated Pickled Red Onions
How to make: Sandra's Homemade Mayonnaise (in 5 minutes)
Peanut Butter N' Pumpkin 'Small' Dog Treats (Not for human consumption)
How to make: Sweetly Spiced Candied Pecans
A tutorial on how to section a LIVE Dungeness Crab

Tips for Salad Bar Dining
  +(3) Fruit Salad Bar Recipe Options
  +(3) Veggie Salad Bar Recipe Options

--How to Freeze Fresh Herbs the Easy Way

SOURDOUGH:

Sandra's Sourdough-Agave Hoagie Rolls

Sandra's Sourdough with Avocado Panzanella
Sandra's Sourdough Smashed-Avocado Bruschetta
Sandra's Alaskan Sourdough Cinnamon Rolls
Sandra's Sourdough Twisted Baguettes (2)
Sandra's Morning Alaska Whole-Wheat Sourdough Bread Loaf
Sandra's Overnight Alaska Sourdough Bread Loaf
Homemade Sour Dough Starter
Sandra's Alaska Sourdough Glazed Coffee Cake
Sour Dough Bread -- with wheat and herb options
Alaska Sourdough Starter (How to...)
Sweet Sourdough Zucchini Bread with a Glazed Topping

CANNING:

Sandra's Easy Apple Butter (No refined sugars or pectin)

Sandra’s Wild Alaskan Pickled Sockeye Salmon

Sandra's Homemade Salsa Verde (Green) - Use the water-bath method
Sandra's Refrigerated Pickled Red Onions
Sandra's Jalapeno-Lime Jam
Easy Prune Plum Ginger Jam
Spiced Lemon-Honey Refillable Tea Base (Just stored in refrigerator)
Heavenly Homemade Vanilla Extract and Vanilla Bourbon Extract
Rhubarb N' Strawberry Jam - Homemade
Alaska Pickled King Salmon
Chili Sauce - Homemade
Alaska Fireweed Honey - Homemade
Strawberry-Rhubarb-Banana Jam - Homemade