SANDRA'S NO-BAKE CHOCOLATE PEANUT BUTTER MARSHMALLOW OAT COOKIES

These a incredibly tasty cookies that are a cross between candy, cookies, and brownies!

Plus, they're fantastically easy to make, no baking required!

Yields: Appx. 4 dozen

Prep: 10 Mins.

Cool at room temp: 30 Mins.

INGREDIENTS

1-2⁄3 cups granulated sugar

1⁄2 cup unsweetened cocoa powder

1⁄2 cup condensed unsweetened milk

1/2 teaspoon ground cinnamon

1⁄8 teaspoon kosher salt

1⁄2 cup creamy peanut butter

5 tablespoons unsalted cold butter, cut into 1/2" cubes

1 teaspoon vanilla extract

3 cups quick-cooking rolled oats

1/2 cup miniature marshmallows

METHOD

Whisk sugar, cocoa, milk, cinnamon and kosher salt in cold medium-size heavy-bottom saucepan. Place over medium heat and cook, while whisking constantly, for 5 minutes, just until sugar has dissolved. (Do not boil.) Remove saucepan from heat.

In increments, add cubes of cold butter, then peanut butter, while constantly stirring with a wooden spoon to incorporate. Add the vanilla extract; stir to combine.

Fold in oats, then marshmallows, mixing thoroughly until combined.

Drop by cookie (small) scoop fulls onto parchment paper. 

Cool thoroughly at room temperature for a minimum of 30 minutes before removing from parchment paper and serving. ~ Enjoy!