SANDRA'S FAMOUS ALASKAN KING CRAB DIP for a crowd

The absolute best recipe, it's addicting and a great method in which to extend your
Wild Alaskan King Crab experience when its richness overcomes you...

Yield: (Appx. 2-1/2 cups)

Prep: 20 mins.

INGREDIENTS

2 cups prepared cooked, Wild Alaskan King Crab (knuckles and legs), shredded and cut into 1/2" pieces

3/4 cup whipped cream cheese

1/3 cup mayonnaise

1-1/2 teaspoon freshly squeezed lemon juice

1 teaspoon worcestershire

1/2 teaspoon granulated garlic

1/2 teaspoon granulated onion

1 teaspoon old bay seasoning

1/2 teaspoon seasoning salt (I used Johnny's)

1/2 teaspoon ground paprika

1/8 teaspoon ground cayenne

1/8 teaspoon freshly ground black pepper

Garnish options:

--Green onion (green parts only), finely sliced

--Paprika

Serving options:

--crackers

--whole wheat bread slices quartered

--cucumber slices

--celery stocks

--toasted baguette slices

METHOD

Combine all the above ingredients in a medium bowl, using a dinner fork. Cover and refrigerate for a minimum of 4 hours to allow the flavors to meld. Spoon into a decorative serving bowl, surrounding the bowl with a larger platter spread with your favorite snacking options (a few suggestions are listed above), then top dip with fresh, finely sliced green onions and a light sprinkle of paprika. ~ Enjoy!