SANDRA'S CURRIED ALASKAN HALIBUT SKEWERS

A very quick and easy recipe to prepare that's 

very decadent and incredibly delicious!

(Note: The recipe makes 4 skewers-worth, 

even though only 2 are shown above)...

Servings: 4

Prep: 10 Mins.

Marinate: 1 Hr.

Broil: 4 to 5 Mins.

Equipment:

--4 (12") stainless-steel skewers

--Broiler pan

--High-heat cooking spray

INGREDIENTS

Fish:

1 lb. fresh, boneless-skinless halibut, cut into 1" cubes

Marinade:

2 tablespoons mayonnaise

1/4 teaspoon cayenne

1/4 teaspoon ground cardamom

1/4 teaspoon curry powder

1/4 teaspoon table salt

1 tablespoon lemon juice

1/2 teaspoon ground ginger

1/2 teaspoon granulated garlic

Finishing:

--Ground paprika

METHOD

In a medium glass bowl, add the marinade ingredients; mix to combine. Add the cubed halibut, and gently toss until all pieces are completely coated. Cover bowl and marinate for 1 hour at room temperature.

Preheat oven to broil, ensuring rack is placed in highest position (about 4-5" from element).

Generously spray the broiler pan with high-heat cooking spray.

Skewer, un-touching, the halibut cubes and place onto prepared broiler pan. Sprinkle lightly with paprika.

Broil skewers, with oven door closed, for 4 to 5 minutes, turning pan half way through broiling to ensure even cooking. Be sure to use oven mitts, skewers will be very hot, when removing halibut pieces. ~ Enjoy!

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Tip:

If using bamboo skewers, be sure to soak in water a minimum of 30 minutes beforehand to prevent them from burning.