SANDRA’S CREAMY SEAFOOD AIOLI

A perfect sauce to accompany

crab cakes, salmon patties, 

seafood appetizers,

pan-seared or grilled salmon,

halibut, and so on...

Prep: 5 Mins.

Yields: ½ cup

INGREDIENTS

½ cup sour cream

¼ cup mayonnaise

1 teaspoon lemon juice

¼ teaspoon old bay seasoning

¼ teaspoon sriracha (Asian hot sauce)

METHOD

In a small bowl, whisk all the ingredients. Taste, and add more sriracha sauce if you like.  Make ahead for flavors to meld, and chill leftovers in an airtight for up to 1 week.

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Tip:  I recently served this Seafood Aioli with:

Sandra's Luscious 
Alaska Dungeness Crab cakes