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SANDRA’S CREAMY HONEY POPPY SEED DRESSING

A sweeter version of another one of my
favorite 'go to’ salad dressings.
It's so delicious I simply crave it at times...
Yields: (1 cup)
Prep: 5 Mins.

INGREDIENTS

1/3 cup fireweed honey
2 tablespoons champagne vinegar
2 teaspoons poppy seeds
¾ cup mayonnaise
Pinch of fine-grain sea salt

METHOD
Whisk all ingredients in a small bowl, and store covered in a glass or ceramic non-reactive container for up to two weeks in refrigerator.


A fantastic salad dressing, or to marinate chicken, halibut, or pork in prior to grilling. ~ Enjoy!

I made Sandra's Crazy-Delicious Grilled Chicken Cranberry Salad using this fabulous dressing:

Crazy-Delicious Grilled Chicken Cranberry Salad


2 comments:

  1. Jessica@AKitchenAddictionThursday, August 30, 2012

    Oh yum. This sounds like a great dressing!

    ReplyDelete
  2. sandraThursday, August 30, 2012

    Thank you Jessica! BTW - I just used the leftover dressing (instead of mayo) on a sandwich, as I also had leftover grilled chicken ~ Yummm ;) Enjoy your Labor Day Holiday dear lady!!

    ReplyDelete

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