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| I've been making this snack for 20+ years and I simply adore it to this day, literally... |
Servings: (1)
Prep/Toast: 5 Mins.
INGREDIENTS
1 whole wheat and honey bagel, cut lengthwise in half
1 tablespoon whipped cream cheese
8 baby spinach leaves, remove stems; stack and roll up, then julienne
2 pineapple rings
2 teaspoons honey
1 green onion, chopped (green parts only)
METHOD
Toast the bagel in the toaster (on the bagel setting if you
have one). Spread both cut halves
equally with whipped cream cheese.
Sprinkle with julienned spinach, top with pineapple rings, drizzle with
honey, garnish with chopped green onions, and serve. ~ Enjoy!
Hi Sandra - OMGosh, this looks scrumptious. Can't wait to try =))
ReplyDeleteThank you Tess, I'm glad you stopped by ~ This is fabulous with fresh sprouts as well BTW. Have a great day!!
ReplyDeleteLooks absolutely delicious with great flavor combinations. I'm following your blog now, looking forward to sharing with you!
ReplyDeleteThank you, Eric! I too am following your delightful blog, and I'm looking forward to future posts. I hope you have a terrific week ;)
ReplyDeleteThis is a rare treat.I am new to your blog, so I've spent some time browsing through your earlier posts. I'm really glad I did that. I like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteThank you Mary, I appreciate your kind compliments. I am so happy you stopped by and viewed some of the posts, and I look forward to having you back again ;) Blessings to you as well my dear ~ Have a fabulous weekend!!
ReplyDeleteHi Sandra =)) Wanted to let you know that I nominated you for an award package ... visit my Almond Mocha Roca Brownies Cakes post for the scoop ;-) Have a great weekend!!!
ReplyDeleteHow very kind of you, Tess! Thank you so much ;) I am honored, and I'm on my way to visit your site @ http://www.slowcookingkitchen.com...
ReplyDelete