 |
A simple to prepare
superbly delicious side dish
that you’ll probably be making
over and over again...
|
Servings: (4)
Prep: 10 Mins.
Bake Time: 45 Mins.
INGREDIENTS
2 large sweet potatoes, peeled and cut into 1” cubes
2 large carrots, peeled and cut into 1” chunks
1 tablespoon olive oil
1 tablespoon unsalted butter, melted
1 teaspoon freshly squeezed lemon juice
1/8 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin
1 tablespoon dried cilantro
2 tablespoons quality maple syrup
Kosher salt and freshly ground pepper, to taste
METHOD
Preheat oven to 350 degrees.
Place chopped vegetables and remaining ingredients in a
medium bowl; toss to coat. Pour mixture
into an 8”x8” casserole dish, cover, and bake for 45 minutes ~ Enjoy!
I love sweet potatoes and this spicy version sounds very tempting!Will be trying this for sure!Thanks for sharing :)
ReplyDeleteYou're very welcome, Soni! I hope you like them, and happy cooking to you ;)
ReplyDeleteHi Sandra - yummmmmm =)) I love the ingredients in this recipe and will have to give it a try. Thanks for sharing =))
ReplyDeleteYou are welcome, Tess ;) I hope you enjoy the recipe ~ Have a great day...
ReplyDeleteI love sweet potatoes too :) Thanks for sharing this :)
ReplyDeleteYou're welcome, thank you as well Healthy Food Recipes!
DeleteSandra, love the Thai flavours. Thanks for linking in again. Cheers
ReplyDeleteMy pleasure, Carole! Thank you for the opportunity to do so ;)
DeleteLove the flavors in this bowl of beta-carotene! Delicious!
ReplyDeleteThanks so much, mjskit! It's a very colorful, flavorful, and healthy side dish ;)
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