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| I just pulled this appetizer out of the oven for our weekly get-together at my father in laws home where the family gathers most every Friday after work ~ The rosemary adds the perfect twist... Found my photograph featured on Yummly on 6-25-12, but she revised the recipe quite a bit ;( @ http://www.yummly.com/recipe/Bacon-Wrapped- Potato-Bites-With-Spicy-Sauce-Recipezaar |
Bake 30 Mins.
Posted: by Sandra
INGREDIENTS
***Bacon-Wrapped Fingerling Potatoes:
1 lb. organic fingerling potatoes (or red, or Yukon potatoes cut into 1” cubes)
½ teaspoon organic dried rosemary
½ teaspoon organic garlic powder
½ teaspoon organic onion powder
1 tablespoon organic olive oil
¼ teaspoon freshly ground pepper
½ lb. quality bacon
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| Organic Fingerling Potatoes |
***Sriracha Dipping Sauce
1 cup sour cream
¼ teaspoon organic garlic powder1 cup sour cream
¼ teaspoon organic onion powder
½ teaspoon sriracha (Asian hot sauce), or more if you like it spicier
1 teaspoon organic fresh lime zest
1 tablespoon organic chopped fresh parsley
sea salt and freshly ground pepper, to taste
METHOD
Preheat the oven to 400 degrees. Line a baking sheet with foil, and top it with a sprayed baking rack on top, and set aside.
Whisk the Spicy Creamy Dipping Sauce ingredients in a small bowl, and set aside for flavors to meld.
Place potatoes in a medium saucepan, cover with cold water, and bring to a boil. Season the water with sea salt. Once the water begins to boil, par-cook potatoes for about 5 minutes. Drain the potatoes, and place them in a large Ziploc bag. Add the rosemary, olive oil, and freshly ground pepper, and toss until the potatoes are evenly coated.
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| Skewers hot out of the oven |
Place skewered potatoes on the prepared baking sheet/rack, and bake for 30 minutes, turning half way, until the bacon is cooked through and crisp. Place the potato bites on a serving platter, along with the dipping sauce. – Enjoy!
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Tip: I made these ahead and removed them from the skewers, and will reheat in the microwave prior to serving, which makes for easier transporting.
I was experimenting with a recipe that I already use quite often for roasting potatoes, and decided to wrap these potatoes in bacon...they're spectacular! They're going to be great with an Alaskan Amber Beer tonight ;)
ReplyDeleteThis is the cutest little appetizer I have ever seen! Thanks so much for adding the extra photos. I would not have thought about putting them on a skewer. My last work day was yesterday and one of the things on my to-do list is try some of your fabulous recipes. I'll let you know how they turn out!!
ReplyDeleteTYVM!!! So sorry that I somehow overlooked your posted comment Susan - I can't wait to have you try your hand at some of my recipes...and I would be delighted with any feedback - Yay! Enjoy retirement ~ lucky you ;)
ReplyDelete